Week of June 20, 2017

nam prik makham piag
tamarind / shrimp paste / finger chilies

yum makheua thet
green tomato / lime / bla ra

ma hor
sour fruit / pork / dried shrimp

laap neua isaan
beef / sawtooth / rice powder

tow hu thouk
tofu / ginger / cashew

khanom paak khah
radish cake / lime leaf / dry curry

gai yang
chicken / lemongrass / white pepper