Week of April 25, 2017

nam prik makheua thet
green tomato / shallot / chee fah chili

tom kha
snakehead fish / galangal / lime leaf

yam polomai
sour fruit / cashew / khi nu chilies

laap neua
beef / honeycomb tripe / no lime!

tow hu thouk
tofu / cilantro root / peanut

suki haeng
glass noodles / garlic chive / egg

si krong muu
pork ribs / mekhong whiskey / dill