Week of February 13, 2017

lon kai gung yai
warm relish / yellow bean / lobster roe

tom kha
shrimp / galangal / lime leaf

huu muu nam tok
pig ear / mint / rice powder

laap gai chiang mai
chicken / chicken offal / lanna spices

tow hu thouk
tofu / ginger / peanut

khua kling
catfish / shrimp paste / turmeric

si krong muu
pork ribs / mekhong whiskey / dill